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Substitute egg whites in any breakfast. Bread choice consists of toast, biscuit, English muffin or bagel. |
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 ALL AMERICAN SLAM®
Three scrambled eggs with Cheddar cheese, two bacon strips and two sausage links, plus hash browns or grits and choice of bread. |
 FRENCH TOAST SLAM®
Two thick slices of our fabulous French toast with two eggs,* two bacon strips and two sausage links. |
 BELGIAN WAFFLE SLAM®
A golden waffle served with two eggs,* two bacon strips and two sausage links. |
 NEW! Fit Slam
Egg whites scrambled together with fresh spinach and grape tomatoes, plus two turkey bacon strips, English muffin and seasonal fruit.
LEAN: Under 15g of fat
LIGHT: Under 550 calories
PROTEIN: Over 20g of protein |
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 The Grand Slamwich®
Two scrambled eggs, sausage, crispy bacon, shaved ham, mayo and processed Canadian cheese on potato bread grilled with a maple spice spread. Served with crispy hash browns. |
SAUSAGE SLAM®
Two sausage links, two eggs,* hash browns and two buttermilk pancakes. |
 LUMBERJACK SLAM®
Two buttermilk pancakes, a slice of grilled ham, two bacon strips, two sausage links and two eggs,* plus hash browns or grits and choice of bread. |
Build Your Own Grand Slam®
Pick any FOUR items and make it your own. Or make it easy. Just ask your server for the Original Grand Slam® and get two buttermilk pancakes, two eggs,* two bacon strips and two sausage links.
Bacon Strips (2)
Buttermilk Biscuit
Buttermilk Pancakes (2)
Eggs* (2)
English Muffin
Grits
Hash Browns
Oatmeal
Sausage Links (2)
Slices of Toast (2)
Turkey Bacon Strips (2)
FIT FARE® OPTIONS
Egg Whites (2)
Hearty Wheat Pancakes (2)
PREMIUM ITEMS
Grilled Ham Slice
Seasonal Fruit
(Selection may vary)
Yogurt
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* Eggs served over-easy, poached, sunny-side-up or soft-boiled may be undercooked and will only be served upon the consumers’ request.
* Steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers’ request.
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
