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FIT FARE OPTIONS
You can opt for a healthier selection like a veggie burger patty, a whole wheat bun
and a side of seasonal fruit. Just ask your server.
Served with your choice of wavy-cut French fries, hash browns, seasonal fruit or dippable veggies. |
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 NEW! Build Your Own Burger
PICK YOUR PATTY
Beef Patty Grilled Seasoned
Chicken Breast
Turkey Patty
Veggie Patty
FIND YOUR BASE
Sesame Seed Bun
Cheddar Bun
Whole Wheat Bun
Grilled Potato Bread
SAY CHEESE
Processed Canadian
Processed Swiss
Cheddar
Mozzarella
Processed
Pepper Jack
CHOOSE YOUR TOPPINGS
Grilled Onions
Spinach
Lettuce
Tomato
Red Onions
Pickles
Mayo
Chipotle Sauce
BBQ Sauce
Ranch
Jalapeños
Pico de Gallo
PREMIUM TOPPINGS
Sautéed
Mushrooms
Hash Browns
Bacon
Onion Tanglers™
Fried Egg*
(Over Medium)
Chili |
 Mushroom Swiss Burger
Topped with melted processed Swiss cheese and mushrooms sautéed in garlic and herbs. Served with lettuce, tomato, pickles and red onions. |
 Double Cheese Burger
Two beef patties and your choice of processed Canadian, processed Swiss, Cheddar, Mozzarella or processed Pepper Jack cheese. Served with lettuce, tomato, pickles and red onions.
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NEW! Cali Jack Turkey Burger
A grilled turkey patty on a grilled whole wheat bun with processed Pepper Jack cheese, lettuce, pico de gallo, avocado and chipotle sauce. |
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NEW! Bacon Avocado Cheeseburger
A hand-pressed beef patty topped with melted Cheddar cheese, crisp bacon and avocado. Served on a sesame seed bun with mayo, lettuce, tomato, pickles and red onions.
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 Bacon Slamurger
A burger topped with crispy hash browns, an egg* cooked to order, two slices of bacon, then covered with cheese sauce. |
NEW! Macho Nacho Burger
A hand-pressed beef patty on a grilled Cheddar bun with lettuce, Cheddar cheese, chili, tortilla chips, sour cream, freshly made pico de gallo and jalapeños. |
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* Eggs served over-easy, poached, sunny-side-up or soft-boiled may be undercooked and will only be served upon the consumers’ request.
* Steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers’ request.
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
