* Eggs served over-easy, poached, sunny-side-up or soft-boiled may be undercooked and will only be served upon the consumers’ request.

* Steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers’ request.

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.