Skillets across North America

Take your taste buds on a sizzling trip across North America that only Denny’s could cook up.

Make It Your Own! Add ingredients extra to your skillet.

Avocado
Broccoli
Chorizo Sausage
Crumbled Sausage
Diced Bacon
Squash & Zucchini

 

NEW! Cali Avocado Skillet

Seasoned red-skinned potatoes with steamed fresh zucchini and squash and shredded Cheddar cheese served on a sizzlin’ hot skillet. Topped with scrambled egg whites, pico de gallo and avocado. Served with a side of salsa.

 

NEW! South by Southwest Skillet

Crumbled chorizo sausage, saute?ed mushrooms and fire-roasted bell peppers and onions blended together with seasoned red-skinned potatoes on a sizzlin’ hot skillet. Topped with grilled seasoned chicken breast, shredded Cheddar cheese and Pepper Jack queso.

 

NEW! Philly Cheesesteak & Eggs Skillet

Tender prime rib with seasoned red-skinned potatoes, saute?ed mushrooms, fire-roasted bell peppers and onions on a sizzlin’ hot skillet. Topped with Pepper Jack queso, an Italian cheese blend and two eggs* cooked the way you like.

 

NEW! Rio Ranchero Skillet

A hearty breakfast sausage with seasoned red-skinned potatoes, saute?ed mushrooms, fire-roasted bell peppers and onions, jalapen?os, pico de gallo and our new spicy five pepper sauce served on a sizzlin’ hot skillet. Topped with two eggs* and cooked the way you like.

 


* Eggs served over-easy, poached, sunny-side-up or soft-boiled may be undercooked and will only be served upon the consumers’ request.

* Steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers’ request.

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.