Two wild-caught white fish fillets fried golden-brown and served with wavy-cut French fries. Served with tartar sauce and your choice of one side and dinner bread.
*Product availability may vary by location.
A Canadian AAA cut, 8 oz. seasoned sirloin steak* topped with savoury garlic peppercorn.
NEW! Garic Peppercorn Sirloin
Two grilled chicken breasts seasoned with Greek herbs and spices, topped with tomato bruschetta and feta cheese.