Denny

s

is hiring.

Join a family, not a company.

Here at Denny’s, we love to feed people.

For over 55 years, our guests have come to our diners to sit back, relax and enjoy delicious, hearty meals 24/7, every day of the year. Our employees are part of a classic, national brand and just like our guests, are family both inside and outside the diner. At Denny’s we love to feed people and that means providing meaningful work for our employees that allows them to be fulfilled, realizing that what they do and who they are matter.

Job Benefits

Our employees enjoy a fun-filled atmosphere, a team environment and opportunities to grow in addition to:

Server

As a Server, you are the face of Denny’s. You will be greeting, seating, and serving our guests in a friendly and courteous manner. You will help by taking and delivering food and beverage orders, anticipating the needs of our guests, suggesting our meal items, receiving payments, and assisting other staff as needed.

As a host/hostess, you are the face of Denny’s. You will be greeting and seating our guests in a friendly and courteous manner. You will be receiving payments, responding to guest concerns and assisting other staff as needed.

The Server Assistant maintains the interior and exterior of the restaurant, adheres to food handling and sanitation procedures, provides support to servers by assisting with expediting food orders, bussing tables, and directing guest complaints to the manager on duty.

Cook

As a Cook, you bring the culinary vision of Denny’s to life. You are responsible for preparing and presenting food following the Denny’s menu, food specifications, and timing standards.

As a Service Assistant, you will help maintain the interior and exterior of the restaurant, adhere to sanitation procedures and anticipate the needs of our guests. You will be responsible for all duties related to dishwashing and maintaining general cleanliness of the common areas.

Food Service Supervisor


As a Food Service Supervisor, you will help create a welcoming and quality experience for our guests. You will be assisting in the supervision of 15-20 crew members and running the restaurant in the absence of management personnel while upholding Denny’s service and quality standards. You will be reporting to the General Manager.

As a Kitchen Manager, you are responsible in supporting the General Manager in overall restaurant operations, execution, management, and supervision of staff. You will also be responsible in assisting on our Kitchen’s operations to ensure consistency in quality and finances. You will be reporting to the General Manager and you will assist with the supervision of up to 100 crew members.

As a Restaurant Manager, you will be supporting the General Manager in overall restaurant operations, execution, management of staff, controllable profit plan achievement, guest count growth, and sales building activities. You will also be assisting in employee selection, retention, continuous operational improvement. You will be reporting to the General Manager while assisting with the supervision of approximately 15-20 crew members.

The General Manager is responsible for the total operational functionality and profitability of the restaurant. They are accountable for planning, organizing, and coordinating all resources and activities in the restaurant including setting targets, achieving goals, and controlling costs. Additional activities requiring their involvement are recruiting, training, and coaching the entire restaurant team.

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