Your Denny's Diner is
Mouth-watering veggies, irresistible favourites like steak, chicken and tofu, gorgeous grains, succulent sauces, it’s easy to see why people are falling for our new Love-a-Bowls. They’re hearty, healthy and come in four tantalizing flavours, including two vegetarian options. So the only question left is which one will be your first love?
Sirloin steak with whole grain rice, roasted sweet potatoes, tomatoes, sweet corn, leaf lettuce, pico de gallo, crumbled white cheddar cheese, pumpkin seeds and creamy lime dressing.
Cajun spiced salmon fillet, roasted sweet potatoes, quinoa, broccoli, leaf lettuce, grapes, diced apple, crumbled white cheddar cheese & pumpkin seeds with balsamic honey mustard dressing.
Grilled chicken breast, tzatziki, quinoa tabbouleh, fresh cucumber, leaf lettuce and tomatoes, crumbled feta cheese, garden herb dressing.
Crispy golden falafel, tzatziki, quinoa tabbouleh, fresh cucumber, leaf lettuce and tomatoes, crumbled feta cheese, garden herb dressing.
Crispy teriyaki tofu bites, fresh mango salsa, sweet chili sauce, whole grain rice, broccoli, sweet corn, marinated red cabbage, fresh avocado, cucumber and spinach, sprinkled with white sesame seeds.
Grilled shrimp, fresh mango salsa, sweet chili sauce, whole grain rice, broccoli, sweet corn, marinated red cabbage, fresh avocado, cucumber and spinach, sprinkled with white sesame seeds.
Two buttermilk pancakes cooked with cinnamon crumb topping and topped with warm apple crisp, salted caramel sauce and powdered sugar. Served with two eggs made to order, crispy hash browns, plus two bacon strips or two all-pork sausage links.
Medium roast, single origin Colombian coffee, blended with milk and poured over ice with peppermint syrup, chocolate sauce, topped with a generous swirl of whipped cream.
Indulge in a rich and creamy hot chocolate combined with peppermint syrup, topped with a generous swirl of whipped cream.
Medium roast, single origin Colombian coffee, blended with milk and sweet cane syrup, poured over ice.
Medium roast, single origin Colombian coffee, blended with milk and poured over ice with salted caramel syrup, topped with a generous swirl of whipped cream and caramel sauce.
Six maple stuffed donut holes fried to perfection and tossed in powdered sugar. Served warm with cream cheese icing for dipping.
