ROAST TURKEY
Tender carved turkey breast, savoury stuffing, gravy and cranberry sauce. Served with two sides and dinner bread.
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ROAST TURKEY Nutritional Information
- Calories 1450-2070
- Total Fats 36.5 g
- Saturated Fat 10.3 g
- Trans Fat 0.0 g
- Cholesterol 178 mg
- Sodium 3635 mg
- Carbohydrates 102.6 g
- Fiber 4.3 g
- Sugars 20.7 g
- Protein 66.2 g
- Iron 4.0 mg
- Potassium 510 mg
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